Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Silver
2015, 2011, 2009
Academy of Chocolate - Bronze
2011, 2009, 2008
Auberge du Chocolat is a family-run business based in Chesham, Buckinghamshire, England, specializing in handmade chocolates, ice cream, and fudge. The company was founded by Anne and Ian Scott in 2004. They focus on ethical sourcing, using Fairtrade chocolate and natural ingredients without using artificial flavors or preservatives.