Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2009
Auberge du Chocolat is a renowned artisan chocolatier known for its high-quality, handmade chocolates. The Auberge bar is one of their signature products. It is crafted from fine Belgian chocolate and typically features a rich, smooth texture and an intense flavor profile.
Auberge du Chocolat is a family-run business based in Chesham, Buckinghamshire, England, specializing in handmade chocolates, ice cream, and fudge. The company was founded by Anne and Ian Scott in 2004. They focus on ethical sourcing, using Fairtrade chocolate and natural ingredients without using artificial flavors or preservatives.