Sweets Escalier's Tanzania Kokoa Kamili 68% is a premium chocolate product crafted using cocoa sourced from the Kokoa Kamili cooperative in Tanzania. This artisan chocolate bar highlights the unique and rich flavors of Tanzanian cacao, noted for its distinct fruity and floral notes.

India Anamalai 66% With Coffee And Spices by Sweets Escalier is a gourmet chocolate product that features a unique blend of rich, single-origin dark chocolate from the Anamalai hills in India. This intricately crafted chocolate incorporates the bold flavors of locally sourced coffee and an assortment of exotic spices, creating a complex and aromatic taste profile.

Miso Flavored Milk Chocolate (45% Blend) made by Sweets Escalier is a distinctive confectionery product that blends the rich, creamy taste of milk chocolate with the unique umami flavor of miso. This innovative combination creates a harmonious balance of sweet and savory notes, appealing to adventurous food lovers and chocolate enthusiasts alike.

Cacao Blanco Piura, produced by Cacao Alun, is a premium chocolate product known for its unique white cacao beans. These beans are typically sourced from the Piura region in Peru, an area celebrated for its rare and distinct cacao varieties. The chocolate made from these beans is often noted for its delicate, fruity flavors and high quality.

Winter Spices from Sweets Escalier is a dark chocolate infused with warming spices like cinnamon and nutmeg, capturing the essence of the winter season. This chocolate is celebrated for its rich flavor, balancing the sweetness of the chocolate with the aromatic warmth of the spices.

Ecuador Pajarito Milk 72% With Shio Koji by Sweets Escalier is a unique chocolate product that combines high-quality Ecuadorian cacao with the traditional Japanese ingredient shio koji, which is a salted rice malt. This unusual blend creates a rich, complex flavor profile that balances the deep, cocoa intensity with subtle, umami undertones introduced by the shio koji.