Factory Tour, restaurant, tastings, workshop:
5-chōme-1-53 Ōgatahonchō, Higashi Ward, Niigata, 950-0813, JapanExperimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2019
The Sweets Escalier Piura, Peru 70% is a dark chocolate bar made with 70% cacao sourced from the Piura region of Peru, renowned for its exceptional cacao quality. This chocolate features a rich, intense cocoa flavor with bright, fruity notes and subtle hints of nuts and caramel.