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Damian Allsop Chocolates

Experimental phase: initial rating derived from official awards and critic reviews

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International Chocolate Awards - Gold

2012

International Chocolate Awards - Silver

2012

Academy of Chocolate - Bronze

2008

Damian Allsop Chocolates in England gained recognition for using water-based ganaches in their chocolate creations. This approach avoids traditional cream and butter, enabling the distinct flavors of different chocolates to stand out more prominently.


Allsop's innovative technique also responds to dietary concerns, offering a purer chocolate tasting experience.