TABLE OF CONTENTS
Best French Chocolate Producers
Valrhona, based in Tain-l'Hermitage, France, is a producer of high-quality chocolates used by chefs and chocolatiers worldwide. Founded in 1922, the company supports sustainable cocoa farming with initiatives that improve the welfare of farming communities and promote sustainable cultivation practices.
Valrhona operates a school for professional chefs, focusing on chocolate-based courses and applications.
AWARDS
Academy of Chocolate - Gold
2011, 2009, 2008, 2006
Academy of Chocolate - Silver
2011, 2008, 2006, 2005
Academy of Chocolate - Bronze
2013, 2011, 2009, 2008, 2006
BEST Valrhona Chocolates
François Pralus is a master chocolate maker based in France. He is known for owning one of the few chocolate manufacturing facilities in France that processes cocoa beans directly into chocolate. Pralus offers a wide range of products, including the famous Pralus Bar, consisting of 50 grams of pure varieties of cocoa from different regions around the world.
He also created the Praluline, a popular brioche studded with pink pralines.
AWARDS
Academy of Chocolate - Gold
2011, 2009
Academy of Chocolate - Silver
2013, 2011, 2009
International Chocolate Awards - Bronze
2014
BEST François Pralus Chocolates
AWARDS
Academy of Chocolate - Gold
2021, 2016, 2013, 2011, 2006
International Chocolate Awards - Gold
2012
International Chocolate Awards - Silver
2012
BEST Michel Cluizel Chocolates
AWARDS
Academy of Chocolate - Gold
2022
Academy of Chocolate - Bronze
2022
AWARDS
Academy of Chocolate - Gold
2016
Delaveaux Chocolatier is a premium chocolate maker renowned for handcrafted pralines and chocolate specialties. This chocolatier combines traditional production techniques with a modern approach, using high-quality ingredients to create rich and innovative flavors.
They emphasize aesthetics, authenticity, and intense chocolate experiences.
AWARDS
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2018
La Maison du Chocolat was founded in 1977 by Robert Linxe in Paris, France. It is a high-end chocolate shop well-known for its exquisite craftsmanship and use of quality ingredients. The company initially gained fame for its luxurious chocolate ganaches.
Today, La Maison du Chocolat operates several boutiques worldwide, including in New York, Tokyo, and Hong Kong, offering a variety of chocolates, macarons, and pastries.
AWARDS
Academy of Chocolate - Gold
2006, 2005
Chocolaterie A. Morin is a family-run chocolate producer based in Donzère, France, established in 1884. The company specializes in bean-to-bar chocolate, processing cocoa beans directly into finished chocolate products. They source a diverse range of cocoa beans from various countries, including Peru, Colombia, and the Dominican Republic, and are known for their meticulous approach to crafting unique chocolate flavors.
A. Morin also emphasizes sustainable practices in their production processes.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2019
Academy of Chocolate - Gold
2022, 2016
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016
BEST Chocolaterie A.morin Chocolates
Bonnat Chocolatier is a family-run chocolate manufacturing company based in Voiron, France, established in 1884. They specialize in producing high-quality single-origin and estate chocolates. Bonnat is notable for its emphasis on direct relationships with cocoa farmers and sourcing unique cocoa beans from around the world.
Each of their chocolate bars is crafted to highlight the distinctive flavors of the region from which the cocoa originates.
AWARDS
International Chocolate Awards - Gold
2016
International Chocolate Awards - Silver
2019, 2017, 2016, 2015, 2014, 2013
Academy of Chocolate - Silver
2009
BEST Bonnat Chocolatier Chocolates
Ara Chocolat, located in Paris, is a chocolate producer that specializes in craft chocolates made from bean-to-bar, ensuring control over the entire production process. They use organic beans sourced from diverse regions to create unique flavor profiles.
Ara Chocolat also offers a range of chocolate-making workshops for enthusiasts looking to learn more about the craft.
AWARDS
International Chocolate Awards - Gold
2017, 2016
International Chocolate Awards - Silver
2023, 2019, 2018, 2016
International Chocolate Awards - Bronze
2023, 2018, 2017, 2016
BEST Ara Chocolat Chocolates
TABLE OF CONTENTS
Best French Chocolates
Manjari Orange by Valrhona is a unique blend of chocolate and citrus flavors. This product features dark chocolate infused with orange zest, creating a harmonious balance between the richness of the chocolate and the bright, tangy notes of the fruit.
The chocolate used in Manjari Orange typically boasts a high cocoa content, which enhances its depth and complexity.
AWARDS
Academy of Chocolate - Gold
2011, 2009, 2008
Cubissmo Hazelnuts and Almonds – Best in Category is a premium confectionery product crafted by François Pralus. Renowned for its superior quality, this product features meticulously selected hazelnuts and almonds, coated in Pralus' signature chocolate blend.
François Pralus, a celebrated French chocolatier, is known for his commitment to using high-quality ingredients and traditional techniques, ensuring a delightful and luxurious experience for consumers.
AWARDS
Academy of Chocolate - Gold
2011
Barre Infernale Noir Almonds by François Pralus is a premium chocolate bar that features a luscious filling of whole roasted almonds. Encased in a rich, dark chocolate shell, the bar combines the satisfying crunch of almonds with the intense flavors of high-quality dark chocolate.
François Pralus, a renowned French chocolatier, is known for his meticulous craftsmanship and use of top-tier cocoa beans sourced from around the world. The combination of textures and deep chocolate notes makes this a luxurious treat for chocolate aficionados.
AWARDS
Academy of Chocolate - Gold
2011
Barre Infernale Les Hazelnuts is a premium chocolate product crafted by François Pralus, a renowned French chocolatier. This product features a rich and creamy praline made from high-quality roasted hazelnuts, enveloped in a robust dark chocolate shell.
The balance between the crunchy hazelnuts and the smooth, intense dark chocolate creates a harmonious and indulgent taste experience. Each bar is meticulously hand-made and exemplifies Pralus' commitment to fine craftsmanship and exceptional ingredients.
AWARDS
Academy of Chocolate - Gold
2011
AWARDS
Academy of Chocolate - Gold
2011
The Mokaya Plantation Tapachula Grand Cru (Mexico) 75% Dark Chocolate is crafted by the renowned French chocolatier Michel Cluizel. This chocolate is made from single-origin cocoa beans sourced from the Mokaya Plantation in the Tapachula region of Mexico.
The beans are celebrated for their unique flavor profile, which includes notes of red fruit, spices, and a touch of acidity, contributing to a balanced and refined taste experience. Michel Cluizel is known for his meticulous bean-to-bar process, ensuring high-quality and flavor integrity in his products.
AWARDS
Academy of Chocolate - Gold
2021
Caramel 45% by Michel Cluizel is a premium chocolate product that boasts a delectable blend of rich caramel and smooth milk chocolate. Michel Cluizel, a renowned French chocolatier, is known for his high-quality chocolate creations utilizing fine ingredients sourced from various regions.
This particular product likely has a balanced sweetness and creamy texture, ideal for both snacking and culinary uses.
AWARDS
Academy of Chocolate - Gold
2013
Los Ancones 67% is a single-origin dark chocolate crafted by Michel Cluizel, one of the few chocolatiers who produce chocolate directly from beans. This chocolate is made exclusively with fine cocoa beans sourced from the Los Ancones plantation in the Caribbean island of Santo Domingo.
Known for its balanced flavor profile, Los Ancones 67% features a rich and complex taste with notes of roasted coffee, dried fruits, and a hint of spice. Michel Cluizel prides himself on using only the highest quality ingredients, and this bar exemplifies that commitment with its purity and depth of flavor.
AWARDS
Academy of Chocolate - Gold
2011
AWARDS
Academy of Chocolate - Gold
2011
AWARDS
Academy of Chocolate - Gold
2020
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.