A unique, pre-sweetened type of espresso that originated in Cuba known as café Cubano is often referred to as Cuban espresso, Cuban coffee, Cuban pull, or Cuban shot. Although it holds a unique status in Cuba, where it traditionally stands as the essential social and cultural beverage, Cuban espresso is also very popular and widely available throughout Latin America and Florida.

Sugary, refreshing, and herbaceous, Mojito is a traditional cocktail based on rum as the key ingredient. It has a relatively low alcohol content (about 10%). Although Havana is considered its birthplace, the origin of this simple cocktail is still disputed.

Guarapo is a Latin American drink made from raw, pressed sugarcane juice mixed with water, ice, and lots of fresh limes. Most often, the vendors that sell it will extract the sugar cane juice right on the spot using a metal sugar cane press.

Daiquiri is a group of cocktails prepared with rum, fresh lime juice, and sugar as the key ingredients. Supposedly, it was invented in the late 19th century by Jennings Cox, an American mining engineer who was staying in Cuba during the Spanish-American War.

Frozen daiquiri is a variation of a classic shaken daiquiri, which typically incorporates rum, fresh lime juice, and sugar. This frozen version is mostly blended and usually includes pulverized ice and frozen fruit to mix, creating a sweet slurry with a texture similar to a slushie.

Cuba Libre is a Cuban cocktail based on rum, with the addition of cola and lime. In Spanish, its name means Free Cuba, and although the exact origin of this cocktail is still a mystery, it was probably first mixed in Havana in August 1900, after the Spanish-American war, when Coca-Cola was available in Cuba.

Hemingway Special is a Cuban cocktail made with a combination of white rum, maraschino, grapefruit juice, and fresh lime juice. To prepare it, all ingredients are shaken with ice, then strained into a double cocktail glass. This Daiquiri variety was one of the favorite cocktails of Ernest Hemingway, who used to regularly order it at El Floridita bar in Havana, hence the name of the drink.

Cojito is essentially a Mojito with a twist. This cocktail consists of white rum, lime juice, sparkling soda water, and coconut-flavored rum, hence the capital C in the name. The coconut rum gives a unique tropical flavor to the mix, making Cojito a perfect summer drink.

Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar. It is important to use dark rum instead of dry white rum because it is aged for a longer period of time, which improves the cocktail's flavors.