Mimosa is a classic breakfast cocktail that transforms a simple morning meal into a decadent event. The cocktail is made with freshly squeezed orange juice and Champagne or any dry sparkling wine. Grand Marnier or bitters can also be added in order to elevate the flavors even further.

French 75 is a classic cocktail made with gin, lemon juice, sugar syrup, and champagne. To prepare it, gin, lemon juice, and sugar syrup are shaken with ice, strained into a glass, then topped with champagne and garnished with lemon peel.

It is believed that the cocktail was invented by Scott Harry McElhone, the owner of Harry’s American Bar in Paris in 1926, who named it after a strong artillery gun used by the French military. Shortly after, American soldiers fell in love with the cocktail and brought it back to the United States, where it was a huge hit, especially at New York City’s famous Stork Club.

Blue Lagoon is a refreshing summer cocktail made with a combination of vodka, blue curaçao, and lemonade. In order to prepare it, vodka and curaçao are shaken with ice, then strained into a highball glass filled with ice, and topped with lemonade.

Sometimes described as "Negroni’s long-lost autumnal cousin," Boulevardier is a mixed drink made with a combination of Campari, sweet vermouth, and bourbon or rye whiskey. The ingredients are mixed with ice, then strained into a chilled cocktail glass.

A decadent cocktail made with absinthe and champagne is known as Death in the Afternoon. Thanks to its inventor - Ernest Hemingway, it is often referred to as the Hemingway Champagne, or simply The Hemingway. The cocktail originates from 1930's Paris, when the writer spent time in the city writing and enjoying absinthe.

Old Pal is a French cocktail made with a combination of Canadian whiskey, Campari, and dry vermouth. In order to prepare it, all ingredients should be stirred with ice, then strained into a cocktail glass filled with ice. If desired, this dry and bitter drink can be garnished with an orange slice.

Monkey Gland is a French cocktail made with a combination of gin, orange juice, and a few drops of absinthe and grenadine. In order to prepare it, all ingredients should be shaken, then strained into a chilled cocktail glass. The drink was invented by Harry McElhone, the famous owner of Harry’s New York Bar in Paris, and he named it after the 1920s experiments done by Serge Voronoff, who wanted to graft monkey glands to human testicles.

Rose is a cocktail made with kirsch, dry vermouth, and strawberry syrup. All ingredients should be stirred with ice, then strained into a cocktail glass. The cocktail can sometimes be garnished with a single Maraschino cherry. It is believed that Rose was invented in the 1920s by Johnny Mitta, a barman at the Chatham Hotel.

Between the Sheets is a cocktail made with lemon juice and equal parts cognac, rum, and Cointreau. The ingredients are shaken with ice, and then strained into a chilled cocktail glass. It is believed that this variation on the Sidecar was invented in the early 1930s at Harry's New York Bar in Paris, and the first version called for just a dab of lemon, resulting in a drink that was too sweet and too strong, but over time, the recipe changed and fresh lemon juice is now the standard.