Malbec originally comes from southwest France, but recently it has become one of the most important grape varieties in Argentina, where it developed an entirely different flavor profile. Due to the unique geographic and climatic features, Argentinian Malbec usually displays fruity notes of cherries, strawberries, or plums that are complemented by soft and velvety tannins.

Amargo Obrero is a dark brown bitter characterized by its herbal, almost licorice flavor. It was initially created in 1887 as a response to the sweet drinks of the upper classes, and since then it has been known as the aperitif of the Argentine people and a working-class drink.

Torrontés Riojano is a white Argentinian grape that is used in the production of the namesake varietal wine. These light-bodied wines are usually perfumed and aromatic, while they typically display a wide array of fruity and floral aromas which are complemented by well-balanced, bright acidity.

Although it originated in Savoie, where it is known as Douce Noir, this red grape variety has shown great potential in Argentina. The grape is dominantly planted in Mendoza wine region, and up until recently, it has been the most commonly planted grape in the country. Bonarda is used in blends, as well as high-quality varietals that are typically light-bodied and fruity, with moderate tannins and well-balanced acidity.

Invented by an American Melville Sewell Bagley, this orange-based aperitif was created in Buenos Aires, and it was initially launched in 1864. Hesperidina is characterized by its aromas of fresh oranges and herbs, while its flavor is reminiscent of bitter oranges.