Bel Ceillo

Bel Ceillo is an American cheese hailing from Waterloo, New York, where it's produced by Muranda Cheese Company. The cheese is an Italian-style blend of Provolone and Asiago, made from cow's milk. Underneath its natural rind, the texture is crumbly, creamy, and semi-hard.

The aromas are pungent, while the flavor is sharp. It's recommended to serve Bel Ceillo as an appetizer or a replacement for parmesan cheese. Pair it with a glass of bold red wine for the best experience.