Kefir Blue

Kefir Blue is an American blue cheese hailing from New York. The cheese is made from raw cow's milk as a combination of creamy and sharp Roquefort and live kefir cultures. Underneath its waxed rind, the texture is crumbly, with blue veining running throughout the paste.

The flavors are nutty, sharp, tangy, and creamy. Kefir Blue is aged in caves. It's recommended to use it in dips and sauces or crumble it over salads.