Muranda Blue

Muranda Blue is an American cheese hailing from New York, where it's produced by Muranda Cheese Company. This blue cheese is made from cow's milk and it's usually left to age for 2 months before consumption. Underneath its natural rind, the texture is semi-hard and crumbly, with blue veins running throughout the paste.

The aromas are intense, while the flavors are sharp, salty, and strong. It's recommended to pair Muranda Blue with a glass of full-bodied red wine on the side.