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Stagionato oltre i 24 mesi is a cheese product made by Az. Agr. Monte Jugo. This cheese is aged for over 24 months, developing a rich and complex flavor profile. It is crafted from high-quality ingredients, reflecting traditional techniques that emphasize the authentic taste of aged cheese.
The extended aging process contributes to a firm texture and a notable depth of flavor, appealing to cheese connoisseurs and fine food enthusiasts.
About Az. Agr. Monte Jugo
Az. Agr. Monte Jugo is a cheese producer based in Viterbo, Italy. The farm specializes in producing high-quality, artisanal cheeses using traditional methods. They are known for their use of fresh, locally sourced milk from their own livestock. The product range includes a variety of both soft and hard cheeses.
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