Aguardiente de Ojén is an anise-flavored spirit that originated in a small village of Ojén in southern Andalusia. The original, which was probably based on a wine distillate, dates from 1830 when Pedro Morales distilled his first batch.
The drink was an instant, but short-lasting success, as the original recipe was lost after last Morales died without disclosing the recipe. Another version (White Label Ojén) was created in Jerez by Manuel Fernández. This version was mainly exported, especially to New Orleans, where the original spirit was immensely popular and used in the trendy Ojen cocktail.
Since the original recipe was lost, it is not known whether the two spirits were the same. As anise spirits started to decline in popularity, so did Ojén, and in the early 1990s, the production in Spain was discontinued. The reserves lasted until 2009, but Sazerac Company decided to recreate the original, mainly to meet the needs of the local New Orleans market.
Ojen is a popular cocktail from New Orleans that combines the anise-based Ojén and Peychaud's Bitters. The drink is assembled by pouring Ojén in ... Read more
Bolinhos de mandioca com mel is a traditional dessert originating from Cape Verde. It's usually made with a combination of eggs, molasses, oil, water, aguardiente liquor,... Read more