Nueces de Ronda

Nueces de Ronda refers to a special variety of walnuts that are cultivated in the Ronda region, located in the mountainous areas of the province of Málaga in Andalusia, Spain. The walnuts from Ronda are distinguished by their exceptional quality and flavor, characteristics attributed to the ideal growing conditions in the area.

The combination of the Mediterranean climate, with its mild winters and warm summers, and the fertile soil of the Andalusian mountains, provides an optimal environment for walnut trees to thrive. These conditions contribute to the development of a richer, more nuanced flavor profile in the walnuts, setting them apart from other varieties.

Nueces de Ronda are typically larger and have a more robust shell compared to common walnut varieties. The nuts inside are known for their creamy texture and a flavor that strikes a delicate balance between sweetness and a slightly earthy undertone.

They can be enjoyed raw as a healthy snack, where their full flavor is most evident. These walnuts are also a popular ingredient in various Spanish dishes. They are often incorporated into salads for a crunchy texture, used in the preparation of traditional desserts like walnut cakes and tarts, or even ground to make sauces and spreads.