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Puzzone di Moena is a cheese produced by Agritur El Mas, a renowned agritourism and dairy farm located in Moena, Italy. This cheese is known for its strong aroma and distinct flavor, which can be attributed to the traditional methods used in its production.
The cheese is aged in special environments to achieve its characteristic taste and texture. The milk used for Puzzone di Moena comes from cows that graze in the alpine pastures, contributing to the rich, natural flavors of the cheese.
About Agritur El Mas
Agritur El Mas, located in Moena, is a family-run business specializing in local cheese production. They produce a variety of traditional cheeses using milk from their own cattle, following age-old recipes and methods. Agritur El Mas also offers tasting tours where visitors can experience the cheese-making process and sample different cheeses.
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