Aglianico del Taburno

Aglianico del Taburno is an Italian appellation for red and rosé (rosato) wines that are made with a minimum of 85% Aglianico grapes. The ruby-red Aglianico-based wines are typically full-bodied with aromas of dark fruit such as blackberry, currants, and plums that are often accompanied by notes of spices, undergrowth, and tobacco.

These wines can age well, and while the minimum for regular red Aglianico del Taburno is two years, the Riserva label has to be aged for a minimum of three years, including one year in oak. Aglianico del Taburno reds are best served with meat, especially roasts, stews and sauces, but they can also work well with aged cheese.