Zupa truskawkowa is a traditional fruit-based soup originating from Poland. It's usually made with a combination of frozen or fresh strawberries, sugar, and optional ingredients such as noodles, sour cream, and mint leaves. The sugar is dissolved in water, the strawberries are cut into cubes and added to the pot, and the mixture is boiled over low heat.

Once cooled, the soup is mixed or puréed until smooth in consistency. Some of the reserved strawberries are then added to zupa truskawkowa, and it's reheated and cooked over low heat for a few more minutes. The soup can be served hot or chilled and its flavors are often elevated with the addition of sour cream, noodles, or fresh mint leaves.