Žilavka

Žilavka is the best-known white grape variety from Herzegovina. It is a light-skinned grape that produces wines with high alcohol content and bright acidity. Although it is not exclusive to the region, Žilavka is strongly associated with Herzegovina, and it is believed to be a native Herzegovinian grape.

In the past, Žilavka was primarily used in blends, but it is now promoted as an excellent monovarietal wine. The wines are bright, fresh, and mineral, usually accompanied by citrus and herbal notes. They are best enjoyed young, but some producers opt for oak-aging to produce more complex and heavier wines. Žilavka is best paired with lighter dishes, and it goes exceptionally well with lamb, eel, freshwater fish, and vegetable dishes.

It can also pair well with seafood, cheese, and cold cuts. This white grape is also used in the production of local brandy.