Suho meso

Suho meso is a Bosnian specialty made by salting, drying, and smoking beef over oak fire. The meat should not be too dry, and it takes a special set of skills and knowledge to make the dish properly. Since it takes special expertise to prepare suho meso, the methods are typically passed down from one generation to another.

The meat is traditionally seasoned with garlic or pepper. Suho meso is so popular that it is a staple at most Bosnian feasts and celebrations.