Škrlet is regarded as an indigenous Croatian white grape. Although its origin is still unknown, this late-ripening grape was first mentioned in writing in 1856. It is primarily grown in Pokuplje and Moslavina and gives best results on southern slopes that receive enough sunshine throughout the year. Škrlet is commonly made into fresh and crisp young wine, characterized by its light yellow color with typical green hues.

It usually displays floral and fruity notes of green apples, pears, and yellow plums, which complement its bright acidity. The wine pairs well with light dishes such as freshwater fish, pasta, or poultry-based main courses. Interestingly, the name of the grape stems from the German word scharlach (scarlet fever), due to the typical red dots that occasionally appear on the vine.

Moravian muscat is a Czech grape variety that was created by crossing Muscat Ottonel and the rare Prachtraube grape. Although the grape is also suitable for the production of sweet and sparkling wines, it is mostly used as a blending grape and in production of dry varietal wines.

Dry wines produced from Muškát moravský are golden-colored with typical spicy notes and floral, herbal, and citrusy aromas. They are usually light and aromatic, while the best examples will have an excellent balance of residual sugars and acidity. 

Liebfraumilch is a semi-sweet German wine style produced in Rheinhessen, Pfalz, Rheingau, and Nahe wine regions. Although official regulations stipulate that at least 70% of the blend has to include Müller-Thurgau, Bacchus, Silvaner, or Riesling, most producers opt for Müller-Thurgau.

Liebfraumilch is mostly made for export. It enjoys a poor reputation, and it is often dubbed as a sweet and cheap supermarket wine. It was especially popular during the 1970s when it was usually regarded as a bulk wine intended for mass consumption. 

Chasselas is the most planted white grape variety in Switzerland. Although there are many theories about its origin, it is likely that the grape is native to Switzerland, where it also shows the best result, particularly in Vaud (its place of origin) and Valais, where it is better known as Fendant.

This early-ripening and bountiful grape perfectly reflects the terroir and produces light white wines that are low in alcohol in acidity. They are usually slightly aromatic, light-bodied, easy-drinking, and mineral, which makes them an excellent pairing with various courses. 

Cserszegi Fűszeres is a white Hungarian grape that produces light and refreshing white wines. The grape is a hybrid between Savagnin Rose and Irsai Olivér, which is also a white Hungarian cross introduced in 1930. Cserszegi Fűszeres was created in 1960, but it was released in 1982.

It became one of the most successful Hungarian varieties and is now the second most common white grape in the country. Cserszegi Fűszeres produces approachable, aromatic wines that typically have a hint of spiciness. The grape is used for dry and off-dry styles, though dry wines are usually of better quality. 

Spätlese Riesling is one of the categories for late-harvest German Riesling wines. It falls under a broader category of Prädikatswein—which is a classification based on the ripeness level at which the grapes are harvested.

Apart from Spätlese, this category also includes Kabinett (the least amount of sugar), Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein. Spätlese is made from fully ripe grapes, and it is the lightest variety of late harvest wines.

The grapes are typically picked one week after regular harvest. However, as the term only refers to the degree of ripeness, these wines can vary in character—from dry to medium-sweet. 

Žlahtina is a native Croatian grape variety that is almost exclusively grown on the island of Krk, predominantly around Vrbnik. The grape is used in the production of light and refreshing white wines that are meant to be enjoyed young.

They usually display floral and citrus aromas that are complemented by mineral notes and well-balanced acidity. Žlahtina goes exceptionally well with sheep milk cheese, fish and seafood dishes, as well as white meat and lamb. The name žlahtina stems from the Slavic word žlahten which translates as precious or noble, possibly suggesting the importance of the grape in the ancient times.

Juhfark is one of the old Hungarian white varieties. It was once a common and popular grape, but it is now primarily cultivated in Somló, the smallest Hungarian wine region located north of Lake Balaton, known for its volcanic basalt soil.

Juhfark is now almost synonymous with the region where it prospers and results in intriguing, long-living white wines. Juhfark wines from Somló have interesting smoky notes and a distinctive mineral character. They are refreshing, lively, and zesty, with great acidity and excellent aging potential, attaining floral and honey-like notes with age. 

Graševina is the Croatian name for a central European variety Welshriesling (also known as Laški rizling, Olaszrizling, Riesling Italico) which is not indigenous to the country, but gives best results in Croatia.

It is also the most important Croatian white wine grape, since it accounts for a quarter of all vines planted there. Graševina is characterized by pleasant, fruity, and floral aromas, lively acid, mildly bitter finish, fullness, and harmony.

The wines range from sparkling, dry (fresh, but also oaked) to semi-sweet and late harvest gems.