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Banbury cake is a traditional thin pastry filled with fruit and spices, originating from the town of Banbury. The pastry is made with a combination of puff pastry, butter, currants, sugar, nutmeg, cinnamon, mace, ginger, rose water, beaten egg whites, and a splash of dark rum.
Banbury cakes date back to at least the 17th century, when the Knights Templar returned from their crusades and brought over new foods rich in fruit and spices. Nowadays, currants or raisins are a staple of the Banbury cakes' filling, along with grated peel and various spices.
MOST ICONIC Banbury cake
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Eccles cake is a specialty of the eponymous city in the Greater Manchester region. The dish consists of a crispy puff pastry filled with cinnamon, raisins or currants, and brown sugar, the whole concoction glazed with honey to develop its characteristical golden color.
These tasty treats were even outlawed in 1653 due to the Puritan belief that they were pagan. Today, Eccles cakes are fully legal, and it is recommended to pair them with a cup of tea or a bowl of hot porridge.
MOST ICONIC Eccles cake
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Bakewell pudding is a traditional dessert consisting of a pastry base that is filled with fruit jam and a paste made from ground almonds, butter, and eggs. The first Bakewell pudding was created by accident at a local inn around 1860. It is recommended to serve the dish hot and pair it with cream or custard for extra flavor.
MOST ICONIC Bakewell pudding
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