"If, like me, you’ve always found the eccles cake to be pastry’s least glorious incarnation, then Pump Street’s – its fruit plumped with armagnac and its syrupy base sticking to the plate – will be a revelation."
on Eccles cake
"Flaky, buttery, caramelised pastry and cinnamon-scented, dense raisin filling – these are buns that are hard to put down."
on Eccles cake
"You simply must try their amazing Eccles Cakes!"
on Eccles cake
"Customers drive miles to their Orford bakery and café just to buy one of their rustic loaves or to sink their teeth into a rich Eccles cake made with Armagnac-infused currants and raisins."
on Eccles cake
"The best Eccles cakes I ever had? The Pump Street Bakery serving beautifully crafted flat whites and divine cakes to an army of tourists and locals."
on Eccles cake
"You have to try the Eccles cake to believe that currants can be held in a puff pastry and be a thing of eye-watering beauty."
on Eccles cake