"Fergus Henderson of St John bakes another masterful Eccles, and suggests you eat it with Lancashire cheese, a wise and traditional match."
"If, like me, you’ve always found the eccles cake to be pastry’s least glorious incarnation, then Pump Street’s – its fruit plumped with armagnac and its syrupy base sticking to the plate – will be a revelation."
"Every bite of the buttery, sugary sweet Eccles cake tempered with the less sweet hot chocolate was a perfect tea time treat."
"Of the puddings the best was a slightly chewy but tasty Eccles Cake with Ice Cream."
"Drop in at teatime for the Fourme d'Ambert Eccles Cakes."