Volailles du Velay

Volailles du Velay is poultry from the French region of Haute-Loire and the neighboring districts Viverols and Arlanc. Poultry breeding and rearing exists on the local farms for the past few centuries, when it was mostly done by women and the products were sold at the local markets.

The animals (chicken, turkey, ducks, capons, guinea fowl) feed on a diet that includes more than 75% cereals, and they are slaughtered when they are at least 84 days old. The meat has a firm texture and excellent organoleptic qualities, which is why it enjoys a great reputation in the region.