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Rochebaron
Rochebaron is a French blue cheese made from cow’s or sheep’s milk. Its texture is soft and creamy, the aroma is strong, while the flavors are mild, mushroomy, and creamy. During the production process, the curd is injected with Penicillium glaucum in order to develop blue veins throughout the body.
The cheese then matures for at least 30 days, during which it is regularly dusted with ash. When ready for consumption, it is recommended to pair the cheese with fresh fruits, crusty baguettes, or a glass of earthy Pinot Noir.
Pairing tips
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