Valcalepio Bianco

These dry white wines are a part of Valcalepio appellation—which also includes red and sweet passito wines. Valcalepio Bianco is primarily based on Pinot Bianco and Chardonnay that must make up at least half of the blend, while the only other permitted grape is Pinot Grigio.

Although there are slight differences, white Valcalepio wines are typically fresh and harmonious with fruity aromas reminiscent of apples or citrus fruit. They are best paired with fish, white meat, creamy sauces, pasta or rice dishes, mushrooms, and appetizers.