Valcalepio moscato passito is a straw wine that belongs to a larger Valcalepio appellation located in the province of Bergamo. The wines are made with the local Moscato di Scanzo grapes, which are partially dried (passito method). These ruby red wines are intense and sweet with aromas and flavors reminiscent of raisins, honey, dried flowers, spices, and marmalade.
They may have a subtle almond aftertaste. These wines naturally pair with desserts, but they can also work well with cheese.
Serve with
Cantuccini Toscani
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Torta Sbrisolona
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Gorgonzola
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