Rosazzo

These mineral-rich white Italian wines are produced in the province of Udine with Friulano as its principal grape variety, which must constitute at least 50% of the blend, while the most common additions include Sauvignon Blanc, Chardonnay, Pinot Bianco, and Ribolla Gialla.

The region produces intense and balanced wines with a firm body and good acidity. They typically display fruity, herbaceous, and floral aromas which may develop into more intense notes of spices and dried fruit. Rosazzo wines are a perfect accompaniment to fish and seafood, as well as white meat, cheese, vegetable risottos, pasta, and ravioli.