Tuaca

This Italian liqueur is praised for its combination of fine Italian brandy, vanilla, and Mediterranean citrus essence. It is believed that the first version appeared during Renaissance, but the ancient recipe was brought to life by Gaetano Tuoni and Giorgio Canepa who marketed it under its current name and originally produced it in Livorno.

The drink rose in popularity during the Second World War, when it became a favorite among American soldiers. Tuaca is bottled at 35% ABV, and because of its bold, yet incredibly smooth flavor, it is best served well chilled, preferably neat, as a shot or a sipping drink.