Tsatsa is a traditional snack, particularly popular along the Black Sea coast, of small fried fish, usually sprats, that are cleaned and then lightly coated in flour or cornmeal, which gives them a crispy texture when fried. The fish are deep-fried until golden brown and crispy, making them easy to eat whole, including the bones and heads.

The texture of tsatsa is crispy on the outside, with a tender, flavorful inside, and the taste is slightly salty, with the fish's natural flavor complemented by the simple seasoning. Tsatsa is typically served hot, often with a slice of lemon and sometimes a sprinkle of salt.

It is commonly enjoyed as a snack or appetizer, especially at seaside restaurants and bars. It pairs well with a cold beer or other beverages, making it a popular choice for casual, social dining.