Timanoix

Timanoix is a French cheese produced in the town of Bréhan by the Trappist monks at the Abbaye Notre Dame de Timadeuc. This semi-soft cheese is made from cow's milk. Due to the fact that it's a monastic cheese, it has a washed rind.

The rind is washed with a combination of brine and walnut liqueur as it ages for 60 days in a cellar. Timanoix has a texture that is smooth, silky, creamy, and pale straw in color, which becomes darker as it edges towards the rind. The aromas are earthy and leathery with notes of walnut, while the flavors are spicy-sweet, savory, herbaceous, and meaty, with a slightly bitter and milky aftertaste.