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Madame Loïk

Madame Loïk is a French cheese made from cow's milk. It's a type of fromage fouetté, meaning whipped cheese. Its texture is creamy, fluffy, and light, while the flavors are mild and fresh. There are a few versions of this cheese, and the most common one is lightly seasoned with Guérande sea salt.


Other varieties include honey and nuts, shallots and chives, and red pepper purée. It is recommended to serve it with honey or spread it over a baguette, then sprinkle it with chopped herbs. Madame Loïk can also be used in a variety of cooked dishes.