Saint-Paulin
Saint-Paulin is a French semi-soft cheese made from cow’s milk, originating from the region of Bretagne. It was originally produced by Trappist monks. Underneath its washed rind, there is a white-colored body with a creamy and firm texture and milky aromas.
Its flavor is best described as nutty and buttery. Although the rind is edible, most people don’t consume it because it is quite dry and rough. It is recommended to pair Saint-Paulin with a glass of Riesling or Beaujolais.
Pairing tips
Chinon
Produced in the central Loire valley, this well-structured French wine is made from Cabernet Franc grapes. The region expands over different soil, which influences the ... Read more
Beaujolais
Beaujolais is a light-bodied red wine, with relatively high amounts of acidity. It is made in the historical wine producing region Province of Beaujolais, mostly ... Read more
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
Best Saint-Paulin
Isigny Sainte-Mère
Saint-Paulin
