Té con té

Té con té is a warming Bolivian beverage whose name translates as tea with tea. It is made with tea, cinnamon, lime, and singani—an aromatic and potent Bolivian brandy distilled from Muscat of Alexandria grapes.

The preparation is simple, and it starts with freshly brewed black tea that is infused with cinnamon. The infusion is then spiked with singani. It is garnished with a lime wheel and optionally a cinnamon stick. Té con té is always served hot, and it is mostly enjoyed in the wintertime.