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Yungueño | Local Cocktail From Bolivia | TasteAtlas

Yungueño

Yungueño is a traditional cocktail made with a combination of singani, simple sugar syrup, and orange juice. In order to prepare it, all ingredients should be well-mixed, then left to cool down in the refrigerator, as the drink is traditionally served very cold.


The name of the cocktail refers to the Yungas, a region of humid valleys on the eastern slopes of the Andes.