Chuflay

Chuflay is a popular Bolivian cocktail made with a base of singani – a brandy made from distilled white Muscat of Alexandria grapes. In order to prepare it, singani is poured in a tall glass over ice, followed by either Sprite, 7-Up, or ginger ale.

The cocktail is typically garnished with a lime slice, and it is especially popular at festive events such as weddings and promotions.