Surf and Turf
A variety of foods might be included in a surf and turf, but traditionally, it is an entrée that includes both a portion of meat and a portion of seafood. The meat is usually a steak, while the seafood might be anything from lobster to shrimps or prawns.
The origins of surf and turf are hard to pinpoint, but steak and seafood meals became popular throughout the United States during the 1960s. The meat is typically grilled and served with an accompanying thick sauce, while the seafood is usually grilled, fried, baked, or boiled, depending on the choice of seafood.
Although surf and turf is sometimes associated with low-quality food, it can often be the most expensive item on a menu, since it uses expensive ingredients. However, surf and turf dishes are still quite popular, and there is even a food holiday called National Surf and Turf Day, celebrated every leap year on February 29.
Recipe variations
Surf and Turf with Lobster and Beef Tenderloin
READY IN 40minHerb-infused butter slowly melting over juicy steaks and lobster tails — this, in short, is the result of this recipe. Since the steaks are prepared in a skillet and the lobster tails in an oven, this recipe is perfect if you do not have a grill.
Spicy Surf and Turf with Grilled Shrimp and Flank Steak
READY IN 30minAmerican chef Kyle Bailey, a graduate of The Culinary Institute of America, once named "The People's Best New Chef" by Food & Wine, is responsible for putting together this version of surf and turf. The meat and the seafood — in this case, shrimp — are prepared on a grill. The meat is rubbed with a dry marinade and must be marinated for 2-8 hours, while the shrimp are skewered and brushed with a spicy red sauce.
Rachael Ray's Surf and Turf with Beef Tournedos and Scallops
READY IN 20minThis version of surf and turf is the creation of the famous cook, TV personality, and author Rachael Ray. The surf is represented with scallops, and the turf with juicy beef tournedos drizzled with a sweet vermouth-infused Manhattan sauce. Elegant lemony asparagus spears are served on the side.
Surf and Turf Authentic recipe
Herb-infused butter slowly melting over juicy steaks and lobster tails — this, in short, is the result of this recipe. Since the steaks are prepared in a skillet and the lobster tails in an oven, this recipe is perfect if you do not have a grill.
WHERE TO EAT The best Surf and Turf in the world (according to food experts)
