Authentic Surf and Turf Recipe United States of America, North America

Rather than a specific dish, surf and turf is more of a concept which suggests serving red meat and seafood on the same plate. The meat — usually tender cuts of beef such as tenderloin, sirloin, or strip steak — is cooked medium-rare or medium on a grill or in a grilling pan. Marinating can be done before grilling to infuse the meat with flavors of preferred herbs and spices, but is not obligatory. On the other hand, the common choice of seafood are crustaceans, such as lobster, shrimp, and prawns, which can be grilled, oven-baked, steamed or fried. The rule is to cook the seafood after the meat since the meat needs to rest shortly before being served. Some butter or a dollop of sauce is often placed on top of the steak, and the usual sides for a classic surf and turf include steamed vegetables, mushrooms, French fries or potato chips.