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Stamp and Go
Stamp and go is a Jamaican road snack consisting of fritters usually made with salt cod, although callaloo, ackee, and conch are also often used in the preparation. It can be consumed for breakfast or as an appetizer. The dish is traditionally accompanied by a sweet dipping sauce on the side.
The name of the dish is named for the way consumers wouls stamp their feet at street food stands in order to hail vendors.
Stamp and Go Authentic recipe
PREP 1h
COOK 20min
RESTING 12h
READY IN 13h 20min
This is the classic recipe for stamp and go. It calls for all the typical ingredients and seasonings, such as Scotch bonnet pepper, black pepper, thyme, scallions, tomatoes, onions, and garlic. The salted cod should be soaking overnight, so take that into account, and the batter is made with eggs. Serve the fritters hot with a sauce for dipping.
WHERE TO EAT The best Stamp and Go in the world (according to food experts)
