Brown stew chicken is a spicy Jamaican dish consisting of chicken pieces that are browned and simmered in a rich gravy made with onions, peppers, ketchup, and water. The dish is traditionally served with rice, peas, fried ripe plantains, and sliced tomatoes.
"Miss T’s Kitchen in the heart of Ocho Rios serves up memorable Jamaican meals like brown stew chicken. It’s a must-try for a truly authentic homestyle dinner."
"The sauce was rich and fruity and the chicken was cooked on the bone. It was served with a dome of rice and peas, plantain, yam and a small side salad. The chicken was of a decent quality. I had tried brown stew chicken at a few other places in Negril, but I much preferred it at Sips and Bites."