Oxtail with Broad Beans

Oxtail with broad beans is a traditional stew consisting of chopped oxtail, onions, garlic, ginger, chile peppers, fava beans, water, cornstarch, and seasonings such as black pepper, allspice, thyme, and salt. The stew is slowly simmered over medium heat until it thickens and the beans develop a tender texture.

This dish is beloved by numerous locals as it is full of flavor and the meat is so tender that it easily falls off the bone. It is recommended to serve it warm over plain rice or coconut rice.