St Jude

St Jude is an English cheese hailing from Bungay, Suffolk. The cheese is made from raw cow's milk and it's inspired by the French cheese St Marcellin. It is left to ripen from 2 to 4 weeks. Underneath its moldy rind, the texture is fluffy, mousse-like, soft, and creamy.

The aromas are milky and fresh, while the flavors are milky, buttery, savory, and lemony. As the cheese ages, the flavors become more pronounced, and the texture might become slightly runny.