Burwash Rose

Burwash Rose is an English cheese produced in Stonegate, East Sussex. This semi-soft cheese is made from raw Frisian cow's milk and has a rind that's washed in rose water during the first few weeks of maturation. The full maturation period lasts more than 8 weeks.

As a result, the rind becomes sticky and orange in color, with floral aromas. The texture of Burwash Rose is soft, silky, creamy, and springy. The flavors are rich, buttery, and slightly floral. It's recommended to serve the cheese with sourdough bread and chili jam.