Saucisse de Montbéliard is a smoked sausage made from pork and presented in a natural pork intestine casing. It has a uniquely distinctive smoky flavor which comes from using the wood and sawdust in the smoking process. That process also gives the sausages their amber, golden-brown color.
The pork meat used in the production is lean pork and pork fat, minced and kneaded to perfection, while spices and herbs such as cumin and pepper are added to the mixture to provide a tasty, moist, and tender texture and a delicate smoky flavor when cooked.
It is recommended to cook them soaked in milk, with potatoes, or serve them with bacon and vegetables such as cabbage, carrots, or leeks.
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WHERE TO EAT The best Saucisse de Montbéliard in the world (according to food experts)
