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Turkish Cuisine with Timeless Recipes
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Turkish Cuisine with Timeless Recipes
Sucuk
(Sujuk, Soudjouk, Sudzhuk, Sudžuk, Սուջուխ, Суджу́к, Шұжық, Чучук)
Sucuk or sujuk is a semi-dry, spicy sausage with a high fat content, popular in Middle Eastern, Balkan and Central Asian cuisines. It is traditionally prepared with ground beef and spices such as cumin, salt, paprika, and garlic. The sausage should be dried for at least three weeks before consumption.
It can be served cold and sliced thinly, but it is more commonly fried and paired with eggs and vegetables. In Lebanon, it is often consumed with tomatoes and garlic sauce in a pita bread, while in Syria, Egypt, Iraq, and Israel, sucuk is often used as a pastry topping.
and 4 more regions
Part of
Sandwich
Kumru
Typically associated with Çeşme, kumru is a toasted sandwich prepared with an artisanal bread that is typically enriched with chickpea flour. It was originally ... Read more
Savory Pie
Terme Pidesi
Terme pidesi, hailing from the Terme district in Turkey, offers a unique take on traditional Turkish pide. It differs from Bafra and Çarşamba pidesi in that it ... Read more
WHERE TO EAT The best Sucuk in the world (according to food experts)
