Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along with spices and other ingredients such as black pepper, parsley, thyme, eggs, and onions, depending on the varieties.

It is then baked until golden brown in color, and when it is served, salmon pie can be additionally garnished with a few dollops of sour cream.