Salmon Dishes

Gravlax is a Scandinavian dish consisting of raw, salt-cured salmon that is traditionally seasoned with dill. Originally, the dish was made by fishermen who used to bury the salt, sugar, and dill-rubbed salmon above the line of high tide ... READ MORE

Lohikeitto is a creamy Finish salmon soup, similar to laxsoppa in Sweden. Apart from chunks of salmon fillet, it traditionally incorporates diced potatoes and carrots cooked in a flavorful, buttery broth infused with fish stock and cream.... READ MORE

Sake nigiri sushi is a Japanese type of nigiri sushi, with origins in Norway. It consists of hand-pressed sushi rice that's topped with slices of salmon. The dish has a soft texture and a clean finish that makes it good for sushi newcomers, althou... READ MORE

Saumon à l'oseille is a French dish consisting of a salmon fillet with sorrel in a creamy fish sauce. It's made with salmon, dry white wine, fish stock, crème fraîche, sorrel leaves, lemon, butter, shallots, and a bit of Marsal... READ MORE

Hailing from Alaska, king salmon strips is a fish delicacy that is typically made with a species of wild-caught Alaskan salmon, known locally as king salmon. The preparation of this dish was a traditional way of preserving the fish that has long b... READ MORE

Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along with spices and other ingredient... READ MORE

Lomi-lomi salmon is a traditional dish originating from Hawaii. The dish is prepared with salmon and tomatoes as the main ingredients. It was originally introduced to Hawaii by early Western sailors. The salmon is rubbed with salt, then combined w... READ MORE

Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold poached sal... READ MORE

Salmón en sidra is a traditional fish dish originating from Spain, and it’s especially popular in Asturias. The dish is usually made with a combination of salmon fillets, flour, salt, olive oil, and hard apple cider. The salmon fillet... READ MORE

Tweed kettle, also known as salmon hash, refers to a poached salmon that is typically served doused in a flavorful fish broth and accompanied with either potatoes or mushrooms, while the fish itself is simmered with fresh herbs and spring... READ MORE

Tevzis buglama is a traditional stew originating from Georgia. This type of buglama stew is made with salmon, onions, oil, lemon, tomatoes, bay leaves, coriander, salt, and pepper. A deep saucepan is layered with oil, seasoned pieces of salmon, co... READ MORE