Authentic Sake nigiri sushi Recipe Japan, Asia

Name: Sake nigiri sushi
Prep time: 50 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 1/2 cups (320 g) Calrose rice (sushi rice); 1 3/4 cups (430 ml) water; 1 tsp salt; 3 tbsp (45 ml) rice vinegar; 1 tbsp sugar; 1 sushi-grade skinless salmon steak, about 1 lb (450 g) (see note); 1 tsp (5 ml) wasabi; Soy sauce for sushi and sashimi, to taste; Pickled ginger, to taste

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