Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold poached salmon is typically accompanied by new potatoes, fresh dill mayonnaise, and lemon slices on the side.

Other popular accompaniments include asparagus, pickled cucumbers, fresh salads, tartar sauce, hollandaise, or skarpsås sauce. Some variations of this dish call for the addition of fresh herbs such as thyme, fresh dill, or rosemary for better flavor.

Simple and refreshing, inkokt lax is usually enjoyed at dinner parties and picnics. It also serves as a perfect addition to a Swedish smörgåsbord.